Peanut Butter Pie Recipe / Watch This Quick Recipe Videos
Peanut Butter Pie Recipe Microwave chocolate chips and remaining cream on high; Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. If desired, top with additional crushed pretzels. Beat in the eggs and vanilla. Dip a fork into flour and criss cross each.
If desired, top with additional crushed pretzels. Combine the flour, baking powder and baking soda; Microwave chocolate chips and remaining cream on high; Stir into the peanut butter mixture. Beat in the eggs and vanilla. Dip a fork into flour and criss cross each. Spread chocolate mixture over peanut butter mixture. Stir into peanut butter mixture.
Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets.
Combine the flour, baking powder and baking soda; Dip a fork into flour and criss cross each. Gradually beat in 1/2 cup cream. Microwave chocolate chips and remaining cream on high; If desired, top with additional crushed pretzels. Stir into peanut butter mixture. In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar.
Stir into the peanut butter mixture. Gradually beat in 1/2 cup cream. Microwave chocolate chips and remaining cream on high; If desired, top with additional crushed pretzels. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Stir into peanut butter mixture. Dip a fork into flour and criss cross each. Microwave gelatin on high until melted, about 10 seconds;
Microwave gelatin on high until melted, about 10 seconds; Microwave chocolate chips and remaining cream on high; Combine the flour, baking powder and baking soda; If desired, top with additional crushed pretzels. Stir into peanut butter mixture. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Beat in the eggs and vanilla. Dip a fork into flour and criss cross each.
Spread chocolate mixture over peanut butter mixture.
Combine the flour, baking powder and baking soda; Stir into the peanut butter mixture. Stir into peanut butter mixture. In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Microwave gelatin on high until melted, about 10 seconds; Gradually beat in 1/2 cup cream. Dip a fork into flour and criss cross each.
In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Microwave gelatin on high until melted, about 10 seconds; Spread chocolate mixture over peanut butter mixture. Stir into the peanut butter mixture. Gradually beat in 1/2 cup cream. Dip a fork into flour and criss cross each. Microwave chocolate chips and remaining cream on high; Combine the flour, baking powder and baking soda;
Peanut Butter Pie Recipe / Watch This Quick Recipe Videos. Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Microwave chocolate chips and remaining cream on high; Stir into the peanut butter mixture. In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. Beat in the eggs and vanilla.
Peanut Butter Pie Recipe / Watch This Quick Recipe Videos
Peanut Butter Pie Recipe Combine the flour, baking powder and baking soda; Stir into peanut butter mixture. Spread chocolate mixture over peanut butter mixture.
In a large bowl, cream together the peanut butter, margarine, brown sugar and white sugar. If desired, top with additional crushed pretzels. Stir into the peanut butter mixture. Gradually beat in 1/2 cup cream. Combine the flour, baking powder and baking soda; Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Spread chocolate mixture over peanut butter mixture. Dip a fork into flour and criss cross each.
Form dough into walnut sized balls and place them 2 inches apart onto ungreased cookie sheets. Spread chocolate mixture over peanut butter mixture. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; Beat in the eggs and vanilla. Stir into the peanut butter mixture. Combine the flour, baking powder and baking soda; If desired, top with additional crushed pretzels.
- Total Time: PT50M
- Servings: 20
- Cuisine: Chinese
- Category: Appetizer Recipes
Related Article : Peanut Butter Pie Recipe
Nutrition Information: Serving: 1 serving, Calories: 415 kcal, Carbohydrates: 15 g, Protein: 4.5 g, Sugar: 0.1 g, Sodium: 997 mg, Cholesterol: 1 mg, Fiber: 0 mg, Fat: 16 g