Loaded Fried Mashed Potatoes / Loaded Fried Mashed Potato Cakes - Everyday Shortcuts / (if your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough.

Loaded Fried Mashed Potatoes / Loaded Fried Mashed Potato Cakes - Everyday Shortcuts / (if your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough.. Mix in the bacon, scallions and cheese. Working one at a time, dip balls into eggs, then dredge in panko, pressing to coat. (if your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Drop spoonfuls of mashed potato mixture, flattening slightly, and fry patties until golden brown on both sides, 5 to 7 minutes. Using a small ice cream scoop or tablespoon, scoop the mashed potato mix and roll it into a small ball about the size of a ping pong ball.

Form the mashed potato mixture into patties. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Place bacon on a paper towel and blot with another paper towel to get rid of excess grease. Stir these ingredients together until all have been fully blended into the mashed potatoes. Repeat with remaining potato mixture.

Fried Loaded Mashed Potato Balls - Taste and Tell from www.tasteandtellblog.com

Mix all together, saving a small amount of the cheese. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. Then, crumble bacon into small pieces. Scoop a quarter cup onto hot surface and spread gently. Heat a thin layer of vegetable oil in a frying pan. How to make loaded fried mashed potato cakes place bacon in a medium skillet and cook on medium high heat until brown and crispy on both sides. Bring the water to a boil and season with salt. Flatten into a patties as you flip;

Then, crumble bacon into small pieces.

(if your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Serve it with a little sour cream for extra decadence. In an electric skillet, heat 1 in. In a pan on the stove, melt the butter over medium heat. Place egg in a separate shallow bowl. Prepare the mashed potato loaded fritters. Start with your leftover mashed potatoes, mix in all the extras (bacon, cheese, onions), scoop the potatoes into balls, dip them in breadcrumbs, then fry them up in a large pot or dutch oven on the stove top. Put potatoes in a medium sauce pan and cover with water. Do this until you exhaust the mashed potatoes. Arrange the bacon on a wire rack on top of a sheet pan and bake until crisp, about 12 to 15 minutes. (if your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. Scoop a quarter cup onto hot surface and spread gently.

In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. Add the butter, garlic powder, salt, milk, pepper, 1/2 c. Place mashed potatoes in a large bowl; Repeat with remaining potato mixture. Serve it with a little sour cream for extra decadence.

Loaded mashed potatoes and fried shrimp & lobster tails ... from i.pinimg.com

Fry until golden on both sides, about 2 minutes per side. Gently dip mashed potato balls in batter, being careful that all exposed potato is coated with batter. Clove of garlic, crushed in with onion for a minute or two. Cook until browned on both sides, 6 to 7 minutes per cake. Scoop a quarter cup onto hot surface and spread gently. Stir these ingredients together until all have been fully blended into the mashed potatoes. To a large bowl, add mashed potatoes, cheddar cheese, breadcrumbs, smoked paprika, salt, black pepper, chopped green onions and mix to combine. Using a small ice cream scoop or tablespoon, scoop the mashed potato mix and roll it into a small ball about the size of a ping pong ball.

Place egg in a separate shallow bowl.

Add the patties to the skillet in a single layer (in batches if. Mix together the flour, milk, egg and salt to make the batter. Heat vegetable oil in a large stockpot or dutch oven over medium high heat. In an electric skillet, heat 1 in. Cook until tender, about15 minutes. Broccoli, steamed and chopped fine. Combine the mashed potatoes and milk in a large bowl. Place mashed potatoes, crumbled bacon, green onions, regular bread crumbs, flour, egg, salt, pepper, garlic powder and cheddar cheese in a medium sized mixing bowl. In a bowl, mix together mashed potatoes, egg, bacon, cheese, flour, green onion, garlic, and pepper. Take about 1/4 of a cup of mixture and roll it into balls. Using a small ice cream scoop or tablespoon, scoop the mashed potato mix and roll it into a small ball about the size of a ping pong ball. If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.] Place bacon on a paper towel and blot with another paper towel to get rid of excess grease.

Heat vegetable oil in a clean skillet over medium heat. Cook until browned on both sides, 6 to 7 minutes per cake. (if your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) working in batches, scoop heaping tablespoons of mixture and drop into hot oil. This loaded fried mashed potatoes recipe from delish.com is the best. Cook until tender, about15 minutes.

Deep Fried Loaded Mashed Potato Bites are little balls ... from i.pinimg.com

Mix until the egg and flour are completely incorporated. Mix together the flour, milk, egg and salt to make the batter. Do this until you exhaust the mashed potatoes. Flatten out slightly into patties and press into the breadcrumbs, set aside. If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.] Place mashed potatoes in a large bowl; Place on a baking sheet and continue until all of the potatoes have been used. In an electric skillet, heat 1 in.

Flatten into a patties as you flip;

Place bacon on a paper towel and blot with another paper towel to get rid of excess grease. Working one at a time, dip balls into eggs, then dredge in panko, pressing to coat. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. Stir these ingredients together until all have been fully blended into the mashed potatoes. Fry potato balls, a few at a time, until golden brown, about 2 minutes. In a bowl, mix together mashed potatoes, egg, bacon, cheese, flour, green onion, garlic, and pepper. Then, crumble bacon into small pieces. Fry for two minutes until golden brown, then flip and cook the other side. To a large bowl, add mashed potatoes, cheddar cheese, breadcrumbs, smoked paprika, salt, black pepper, chopped green onions and mix to combine. Let stand for 15 minutes. Flatten out slightly into patties and press into the breadcrumbs, set aside. (if your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Using a small ice cream scoop or tablespoon, scoop the mashed potato mix and roll it into a small ball about the size of a ping pong ball.

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